Valiente Culinary Group
Chef-crafted food services for the way you live, work, gather, and perform.
Weekly meals, workplace programs, private experiences, and performance-focused food systems designed with quality, structure, and reliable execution.
Our Services
Our chef-led services
From weekly meal prep and workplace food programs to private events, private chef experiences, and performance-focused meals, choose the service that matches what you need.
Weekly meals, ready when you are
IN. Weekly Meal Prep
Chef-prepared meals for the week, built around three plan styles and your delivery or pickup preference.
- IN Lean, IN Balance, or IN Perform
- 5 or 10+ meals per week
- Order Friday, delivered Sunday across South Florida
Better food for the workday
Corporate Meal Programs
Recurring office meals, employee plans, executive meals, meetings, breakfast, juices, and snacks under one operating program.
- Recurring weekly service
- Pilot programs available
- Centralized or subsidized billing options
Planned around your event
Private Catering
Menus designed for the format, guest count, and service style of your gathering, from intimate to full production.
- Menu planning by format
- Service style options
- Staffing coordinated on request
Built around your table
Private Chef
In-home dinners, tasting formats, and multi-day chef service designed around your household and preferences.
- Dinner and tasting formats
- Menu consultation
- In-home service and cleanup
Structured meals for high-demand schedules
Performance Meals
Structured, repeatable meal systems for athletes, teams, executives, and other high-demand environments.
- Team and individual formats
- Consistent weekly structure
- Coordinated with your staff
IN. Eat with Intention
By Valiente Culinary Group
Weekly meals, workplace food, and healthy options built for real life.
Meal prep, breakfast, juices, snacks, and community experiences created to make intentional eating more practical.
Proof points
How we operate
Chef-led kitchen
Every menu is written and executed under Chef Irving Perez.
Built for repetition
Recurring programs are planned as operations, not one-off orders.
One team, five formats
Meal prep, corporate, catering, private chef, and performance under one group.
Clear expectations
Scope, schedule, and accommodations are confirmed before service begins.
Founder & Culinary Lead
Chef Irving Perez
A professional chef and medical doctor leading every menu, kitchen standard, and program we run.
- Professional chef and medical doctor
- Culinary experience in the Dominican Republic and the United States
- Private dining, corporate events, and kitchen leadership
- Top 9 finalist, MasterChef Dominican Republic Season 2
Process
Our service process
- 01
Choose your plan
IN Lean, IN Balance, or IN Perform.
- 02
Choose 5 or 10+ meals
10+ meals unlock the lower per-meal price.
- 03
Select your dishes
Pick from the current weekly menu.
- 04
Order by Friday
Friday is the weekly order deadline. Delivery across South Florida is confirmed by ZIP code and weekly route.
- 05
Receive Sunday
Meals arrive Sunday, ready to refrigerate and reheat.
Service area
Check your service area
Enter a ZIP code and we will confirm delivery or pickup options for your address. Coverage is confirmed per request.
Where should we start?
Our culinary services do not replace medical care or clinical nutrition guidance.
- Menus, availability, and service areas rotate and are confirmed per request.
- Dietary and allergy accommodations depend on menu and kitchen capability and must be confirmed in advance.